It is an exceptional wine … vinification and aging in acacia and oak barrels according to the grandfather’s tradition. Sancerre Pauline is a wine that stands out for its finesse and its aromatic power, crowned by a voluptuous fragrance of acacia flowers, almonds and quince. The palate is subtly marked by a woody note inherited from its aging in acacia and oak barrels.

Food and wine pairing: this exceptional cuvée pairs perfectly with Scallops, sweetbreads, veal blanquette, foie gras and many other fine dishes …