2020 - Eric Louis

The nose of this Quincy is expressive, powerful and marked by notes of white flowers and grapefruit. The balance in the mouth is harmonious. Fullness and freshness complete the floral notes. A fleshy, tender and fragrant style. The aromas are crunchy, carried by a pleasant liveliness.

Food and wine pairing: combine this Quincy with fish such as grilled sole, salmon with sorrel, but also mussels or a mouclade, small frying and goat cheese.

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