2020 - Eric Louis

A sappy and greedy Gamay … with a pure and floral nose offering notes of sweet plums, figs and liquorice. The texture of our Châteaumeillant is round with notes of young fruits, sweet berries and a velvety and sappy substance.

Food and wine pairing: a Châteaumeillant with a charcuterie platter, roasted or grilled meats, a duck breast, a rack of lamb, a flank steak with shallots, a vegetable tagine … will delight your taste buds.

We use cookies to help us better understand how the site is used. By continuing to use this site, you agree to this policy.

Find out more