The nose of this red Sancerre cuvée opens with fresh red berries (cherry, raspberry, cranberries …) mixed with aromas of violet and spices. The palate is supple with melted tannins and offers a fleshy attack with a finish that is both fresh and crunchy. Here is a beautiful Pinot Noir worked in the expression of the fruit and offering length on a slightly spicy finish.

Food and wine pairing: our red Sancerre, with melted tannins, will find its place with stewed meats, a charcuterie platter and surprise with fish.