This white Curot Sancerre, harvested on a predominantly flint soil, offers a fleshy substance, fat, a good balance on freshness as well as delicately mineral fruity aromas.

Food and wine pairing: this Sancerre can be enjoyed as an aperitif or as a starter where it will open the taste buds. The ideal pairing will be seafood, fish, asparagus, white meats and goat cheese with the essential duo Sancerre Chavignol.