2019 - Eric Louis

A sappy and greedy Gamay … with a pure and floral nose offering notes of sweet plums, figs and liquorice. The texture of our Châteaumeillant is round with notes of young fruits, sweet berries and a velvety and sappy substance.

Food and wine pairing: a Châteaumeillant with a charcuterie platter, roasted or grilled meats, a duck breast, a rack of lamb, a flank steak with shallots, a vegetable tagine … will delight your taste buds.

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