Grape: 100 % Sauvignon



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Grape variety:
100% Sauvignon blanc

Terroir :
The vines grow on an ancient, gently rolling terrace of the Cher, composed of sand and gravels.

Winemaking :
The grapes are pressed immediatly after picking. After a cold settling, the alcoholic fermentation is carried out a controlled temperature from 18C to 22C in thermoregulated stainless steel tanks. Then, the wine is aging on its fine lees for a few months.
In spring, the first bottling takes place under nitrogen protection to protect the wine and to reduce the adding of sulphites in our wines.

The wine expresses notes of delicate citrus fruits associated with a subtle hint of white flowers.
The palate is fruity, well-balanced and offers a juicy frame, some tension, as well as a lot of gourmandise.

Food and wine pairing :
It balances nicely with shellfish, and seafood. It is also a perfect combination with goat cheese and pairs well with honey/nuts/almond-based desserts.

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Eric Louis Cellar
Celliers de la Pauline

Le Bourg - 26 rue de la Mairie
18300 Thauvenay - France
Tl : +33 (0) 2 48 79 91 46
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Domaine Eric Louis - Vins de Sancerre

+33 (0) 2 48 79 91 46