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Extracting Sauvignon

Published the Samedi 27 Octobre 2018

Ageing on fine lees soon

The alcoholic fermentation is officially over for the white wines !

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Let's start to extract our yeasts in order to begin ageing on fine lees soon.

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More pictures and videos soon, stay tunedá😉

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Eric Louis Cellar
Celliers de la Pauline

Le Bourg - 26 rue de la Mairie
18300 Thauvenay - France
TÚl : +33 (0) 2 48 79 91 46
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Domaine Eric Louis - Vins de Sancerre

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+33 (0) 2 48 79 91 46