Sancerre

Sancerre red

100% pinot noir from Burgundy

Harvested by hand in small crates to keep all the qualities of the berries, the grapes are sorted and de-stemmed.
Following a cold pre-fermentation maceration (6 ° C) to optimize the aromatic concentration, the wine starts 2 to 4 weeks of fermentation.
It is during this period -between 18 and 25 degrees – that the wine is cap-punched a number of times. We work to obtain a fleshy, structured product, which retains all its fruit flavours.
Then the wine spends 10 months in oak barrels from regional forests. There it does its malolactic fermentation that allows it to become rounded and mature.

Ruby red, clear and bright,
It has a pinot nose with hints of violets
and spice that makes it very pleasant.
It is powerful and full of fruit in mouth
and has good structure.

Often used as the wine throughout a meal, it is amazing with white meats and goat cheese.