Discover our Sancerre

The classic Sancerre Blanc (white) Sancerre Rouge (red) and Sancerre Rosé.
And also the Sancerre Cuvée Pauline, in white and red, our prestigious cuvee.

Sancerre white Éric Louis - Sancerre red Éric Louis - Sancerre rose Éric Louis - Sancerre cuvee Pauline white - Sancerre cuvee Pauline red - Sancerre white Curot - Sancerre red Curot - Sancerre rose Curot - Sancerre cuvee Capricieuse - Sancerre Blanc "Les Montachins" - Sancerre Blanc "Cul de Loup"
Sancerre red Éric Louis

Sancerre red Éric Louis

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100% Pinot Noir



Soil with mainly limestone. 


Vineyard work :
Reasoned culture, cover in grass, no grasskiller, disbudding, green harvest, work on the soils


The grapes are sorted and de-stemmed.
Following a cold pre-fermentation maceration (6°C) to optimize the aromatic concentration, the wine starts 2 to 4 weeks of fermentation.
It is during this period -between 18 and 25 degrees – that the wine is cap-punched a number of times. We work to obtain a fleshy, structured product, which retains all its fruit flavours.
Then the wine spends 10 months in oak barrels from regional forests. There it does its malolactic fermentation that allows it to become rounded and mature.



Ruby red, clear and bright, It has a pinot nose with hints of violets and spice that makes it very pleasant. It is powerful and full of fruit in mouth and has good structure.

Wine & Food Pairing:

Often used as the wine throughout a meal, it is amazing with white meats and goat cheese.


Awards per vintage :

2016: 2 stars at Guide Hachette 2019

2016 : Concours des Grands Vins de France - Bronze Medal
2015 : Concours des Vins du Val de Loire - Gold Liger

2015 : Guide Hachette des Vins 2018
2013 : Concours des Vins du Val de Loire - Gold Liger 

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Eric Louis Cellar
Celliers de la Pauline

Le Bourg - 26 rue de la Mairie
18300 Thauvenay - France
Tél : +33 (0) 2 48 79 91 46
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Domaine Eric Louis - Vins de Sancerre

+33 (0) 2 48 79 91 46