Sauvignon blanc - Rosé Vin de France - Pinot Noir - Chardonnay
Rosé Vin de France

Rosé Vin de France

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Terroir :
Soil with mainly limestone. .

Vineyard work :

Reasoned culture, cover in grass, no grasskiller, disbudding, green harvest, work on the soils

Wine process :
Immediately after having been harvested, the grapes are pressed slowly in order to extract all the aromatic power. Then, the alcoholic fermentation takes place with natural yeast of the grapes at cold temperatures (between 13°C and 20°C). This allows us to conserve all the fruits aromas and the attractive minerality linked to the grounds. The biggest sediments are sorted out to only keep the finest juice. The wine is then aged on fine lies before the bottling process, which gives richness and structure to the wine.

Tasting :
The nose expresses white flesh fruits and has a good floral side. The mouth is chiselled with a wonderful homogeneity from the beginning to the end. A lots of length in mouth with minerality. The cuvée delivers a superb richness and is surprisingly generous. Great typical and elegant Rosé wine !

Food and wine pairing :
The wine should be served between 8 to 12°C. Fish and seafood, scallop Carpaccio and goat cheese.


Eric Louis Cellar
Celliers de la Pauline

Le Bourg - 26 rue de la Mairie
18300 Thauvenay - France
Tél : +33 (0) 2 48 79 91 46
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Domaine Eric Louis - Vins de Sancerre

+33 (0) 2 48 79 91 46