Wine and food combination

Here are some ideas for food pairing:

Sancerre white: as an aperitif, with fish and seafood
Sancerre rosé: grilled meat and salads, spicy foods such as curry
Sancerre red: amazing with fish and white meat
Pouilly-Fumé: crustaceans and fish, goat’s cheese
Sauvignon: wine for all occasions!
Pinot noir: cold cuts and white meat

French recipes below :

White wines

Menetou Salon Blanc

Quincy

Sancerre

Pouilly fumé

"Vin de Pays" Sauvignon

Red and rosé wines

Menetou salon rouge

Rosé Sancerre

Red Sancerre