Wine and food combination

Here are some ideas for food pairing:

Sancerre white: as an aperitif, with fish and seafood
Sancerre rosé: grilled meat and salads, spicy foods such as curry
Sancerre red: amazing with fish and white meat
Pouilly-Fumé: crustaceans and fish, goat’s cheese
Sauvignon: wine for all occasions!
Pinot noir: cold cuts and white meat

 

French recipes below :

White wines

Menetou Salon Blanc

Quincy

Sancerre

Pouilly fumé

"Vin de Pays" Sauvignon

Red and rosé wines

Menetou salon rouge

Rosé Sancerre

Red Sancerre

Contact

Eric Louis Cellar
Celliers de la Pauline

Le Bourg - 26 rue de la Mairie
18300 Thauvenay - France
Tél : +33 (0) 2 48 79 91 46
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Domaine Eric Louis - Vins de Sancerre

Contact
+33 (0) 2 48 79 91 46