Quincy

Quincy

The vines are planted on an old terrace of the Cher consisting of sand and gravel. When the harvest time comes, the grapes are pressed and the juice is racked statically for about 24 hours. The fermentation is then triggered while the temperature is strictly controlled. The wine is aged for a few months on its lees until bottling in April.

An expressive nose; powerfully marked
by notes of white flowers and
grapefruit. The balance in the mouth
is particularly harmonious.
The breadth and freshness complement
the feeling of pleasure.
Meaty, tender and fragrant in style,
the flavours are crisp, carrying
a pleasant vivacity.