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Grape variety : 

100% Sauvignon Blanc


Terroir :
Sauvignon blanc is harvested from vines growing on mainly flinty (silex) soils.

Winemaking :
The harvest starts as soon as the grapes have reached their optimum level of maturity.
The grapes are brought to the cellar where they are gently pressed to ensure an excellent extraction of the juice.
Then, the wine ferments in thermoregulated stainless steel tanks for 4 to 8 weeks. This transformation is carried out at a controlled temperature of between 16°C et 21°C.
Until springtime, the wine is aging on fine lees in stainless steel tanks under nitrogen protection.
Over this period, our Pouilly develops its unparalleled finesse.
Through continued tastings, we determine the right moment to bottle after the clarification and stabilization operations.
The bottling occurs under nitrogen to reduce the presence of sulphites in wine.

Tasting :
This wine shows a lovely light golden colour with a fresh and rather subtle fruity nose, balanced with the characteristic notes of gunflint related to the soil.
This wine combines freshness and roundness with a nice lasting finish.

Food and wine pairing :
Delicious with fish and seafood. It is also a very good pair with goat cheese like the famous « crottin de Chavignol ».


Reward by : 

Coup de Coeur du Guide Dussert-Gerber 2020

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Eric Louis Cellar
Celliers de la Pauline

Le Bourg - 26 rue de la Mairie
18300 Thauvenay - France
Tél : +33 (0) 2 48 79 91 46
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Domaine Eric Louis - Vins de Sancerre

+33 (0) 2 48 79 91 46