Grape: 100 % Pinot Noir
Harvested from the finest vineyards of the Loire Valley, near Sancerre, the grapes are immediately placed in vats.
After a few days of maceration, pinot noir is fermented in vats to preserve all its finesse and flexibility.
A pretty ruby and velvet colour.
An elegant nose; pinot with
red fruit notes.
A feeling of flexibility in the mouth.
Light and elegant, this wine is the perfect companion for your cold cuts as well as white meat.
It is available in bottles and BIB of 5 or 10 litres.