They talk about our wines

Sauvignon Vin de France

Sancerre Blanc

Sancerre blanc Eric Louis

2012 :

  • Silver medal at Decanter World Wine Awards 2013
  • Mark 87/100 in Gilbert and Gaillard's guide : "A pale gold color. Typed and welcoming nose, with smell of grapefruit, bos tree, and a touch of exotic fruits at the airing. Good intensity in mouth, freshness in accord with perfums. Distinguished Ros for a toasted fish."
  • Silver medal at Slections Mondiales du Canada 2013


2011 :

  • Mark 89/100 in the Gilbert and Gaillard guide (Notes 2012) : "A pale gold color. Clean nose matching white flesh fruits and some trace of citrus fruits (like grapefruit). The mouth is wide, silky and the freshness is there. Fruit flavour is paring with a persistente minerality. A well-made Sancerre."


2010:

  • Golden vinalies at the competition 2011
  • Golden Liger at the Competition Vins du Val de Loire 2011


2009 :

  • Guide Hachette : " lovely Sancerre with a large and aromaticrange: at the nose, grapefruit and lime are paring with sweet yellow flower touch. In mouth, intensity is offset by wealth, fat and ripeness which are characteristic of the vintage. A wine to drink for cooking, to savour paring with a capon or sweetbread with some morels. Smooth and chic, the 2009 Sancerre white Cuve Petit Prince will take the Stars out of the sky.
  • Golden medal at Slections Mondiales du Canada 2010
  • Golden medal at Challenge International du Vin 2010
  • Special prize at Val de Loire


2008:

  • Sancerre Blanc La Cte Blanche recommanded by the Competition International Wine Challenge in Great Britain
  • Silve medal at the International Wine & Spirit Competition


2007:

  • Selected by the Guide Hachette 2009 “a friendly wine”
  • International Wine Challenge in Great Britain
  • Bronze Liger at the Competition Vins du Val de Loire


2006 :

  • Mark 84/100 in the Wine Spectator
  • Wine enthusiast, mark 87/100 for Celliers de La Pauline
  • Wine enthusiast, mark 85/100 for Cuve Paul Cantin
  • Referencing at the Guide Hachette ripe and generous, Sancerre white is also named .
  • Golden Liger at the Competition des Vins du Val de Loire in Angers
  • Bronze medal at the International Wine and Spirit Competition in Londres
  • Prestige Trophy at the Competition des Citadelles du vin, Vinexpo 2007


2005:

  • Golden medal at the Competition des Grands vins de France in Mcon
  • Golden medal at the Competition des Vins du Centre Loire in Bourges
  • Decanter : recommanded by the paper published in September 2006
  • Gilbert & Gaillard's guide : mark 83/100 A pale gold color, with tiny green reflexions. The nose associates notes of broom and grapefruit. A sharp Sancerre is also nervous but aromas stay a little bit back


2004:

  • Golden medal at the Competition Grands vins de France in Mcon
  • Mark 88/100 at the Wine Spectator " Very sweet in mouth with lovely aromas of lemon and lime zestes, with a good minerality and a tiny perfum of chives. To drink riight now until 2006."
  • Article in Sunday Herald published in Mai 2006


2003:

  • Golden Liger at the Competition Vins du Val de Loire in Angers
  • Golden medal at the Competition Grands vins de France in Mcon
  • Recommanded by 750g.com, great for a paring with scallops parcel


2002:

  • Decanter : "Fresh and mineral with some beautiful notes of green fruits. Silky in mouth."
  • Article in Ouest France Dimanche : A White Sancerre taking care of lunar cycles


2001:

  • Mark 85/100 in the Wine Spectator Grapefruit and white flowers flavor, a little short finish but very nice."
  • Bronze medal at the Competition Grands Vins de France in Mcon

Sancerre Cuve Pauline blanc

2011 :

  • Mark 90/100 by Gilbert & Gaillard's guide : "A beautiful gold color. Complex nose woody, toasted, vanilla-flavoured smelling with a back of ripe citrus fruits and almonds... Subtile, rich and silky mouth. Such a great aromatic balance (wood, fruits) not spoiling the characteristics of the sauvignon. Such a success, wood allowings ageing."


2010 :

  • Mark 85/100 by Gilbert & Gaillard's guide (mark in 2012) : "A pale gold color. Nose dominated by vanilla-flavoured notes, fruity aromas are staying back. Wide and rich mouth, which lets appreciate the subtle structure. Acidulous finish. Woody and vanilla aromas are now very expressiv and hide a little bit characteristic of wine."


2009 :

  • Mark 87/100 by Gilbert & Gaillard's guide (mark in 2011) : " A pale yellow color with gold reflections. The nose is full of crystallized citrus and exotic fruits with some notes of white flowers. A wealthy and fruity Sancerre which gives advantage of the full-body, supplesness. We will appreciate this wine with an aven-baked fish."


2008 :

  • Bronze medal at Challenge International du Vin (Competition 2010)
  • Mark 88/100 by Gilbert & Gaillard's guide (mark in 2011) : " A pale gold color. A strong, clean and pleasing nose with notes of exotic fruits: grapefruits, mango. A rich mouth but still fresh and harmonious. A well finished cuve to be paring with creamy fish."


2005 :

  • Wines et Terroirs (Belgium): " A refined cru."
  • Mark 83/100 by the Gilbert & Gaillard's guide (mark in 2008) : " A beautiful old gold color. The nose is mostly with woody and floral notes and some lemony flavors. A full-bodied and smooth style. The woody after-taste is a little bit strong and hide fruit's flavor expression. A very technical wine."

Sancerre Rouge

2011 :

  • Mark 88/100 by the Gilbert & Gaillard's guide : "A light garnet color.
    Subtil nose of cherry, acid drop and exotic wood. A generous, wide, well structured Sancerre not forgetting the fruity freshness of Pinot Noir. Finish on spicy and cedar flavor. A great success."


2008 :

  • Bronze medal at the 'International Wine Challenge 2010


2007:

  • Recommanded by Decanter


2005:

  • Golden medal at Concours Gnral Agricole de Paris
  • Guide Hachette : Vanilla flavor due to a oak barrils ageing appears at the first nose but Morello cherry and blackberry notes smell through aeration. This round wine has consistency at middle mouth, and then reveal still solid tannin at the finish."
  • Article in the Orlando Sentinel, written by Bill Daley from "Chicago Tribune"


2003:

  • Golden medal at Concours des Vins du Centre Loire in Bourges


2000:

  • Bronze medal at Concours des Grands Vins de France in Mcon

Sancerre Cuve Pauline rouge

2011 :

  • Mark 89/100 by the Gilbert & Gaillard's guide : "A young garnet color. A subtil nose of black fruit with a background of cinnamon and vanilla. An expanded, silky mouth with a good aromatic balance and a mellowness of ageing method's aromas. A refined red Sancerre, very well paring with a toast white meat."


2009 :

  • Mark 83/100 by the Gilbert & Gaillard's guide (mark in 2012) : "A garnet color. The nose mixes little red and jam black fruits and pretty strong woody aromas. Generous start which is pretty well following by a solid woody feeling. A typical Sancerre perfect with meal."
  • Silver medal at the Challenge International du Vin 2011
  • Mark 84/100 by the Gilbert & Gaillard's guide (mark in 2011) : " A sustained red color. Nose of woody, vanilla flavor but we can fell fruits behind. A wide and well structured mouth. A full-bodied wine with a lot of star's suppleness following by a stronger finish of wood."


2008 :

  • Mark 87/100 by the Gilbert & Gaillard's guide (mark in 2010) :"A light sustained and bright red color. A fruity nose alluding to cherry, ripe Bigarreau with some notes of vanilla wood. The mouth makes clear a seductive fruit marked by woody flavors with exotic notes. A complete wine to be eaten paring with poultry or rabbit."

Sancerre Ros

2005 :

  • Dallas Morning News (USA): "Slection de notre Sancerre ros 2005 pour son caractre Sexy and sophisticated "


2004 :

  • www.sommeliers.nl , named in the Jackie’s List


2003 :

  • La revue des vins de France: " Slection de notre Sancerre ros 2003 parmi les meilleurs ross de France "


2001 :

  • Bronze medal at Concours des Grands Vins de France in Mcon

Pouilly Fum

2012 :

  • Bronze medal at Decanter World WIne Awards 2013
  • Mark 86/100 at the Gilbert & Gaillard's gudie : "A bright pale gold color. Lovely nose of citrus fruits and minerality. The mouth is full of sweet florale notes. A pleasing sweet acid, clear and well balance wine.
    Pride representative for Sauvignon."

2010 :

  • Silver medal at Concours de Mcon 2011
  • Recommanded by Decanter World Wine Awards 2011


2009 :

  • Silver medal at Slections Mondiales du Canada 2010
  • Silver medal at the International Wine Challenge 2010


2007 :

  • Selected by Guide Hachette 2009 " a encouraging Pouilly Fum !"
  • Bronze medal at Challenge International du Vin
  • Recommanded by Decanter


2006:

  • Revue des Vins de France : " Slection dans le guide des meilleurs vins petits prix "
  • Mark 86/100 by the Gilbert & Gaillard's guide (mark 2007)


2005:

  • Bronze medal at Concours des Grands Vins de France in Mcon
  • Mark 87/100 by the Gilbert & Gaillard's guide: " A light, pale yellow color. Pleasing nose of broom and gunstone. The mouth is clear, fresh and perfumed. A gourmand pouilly with lovely aromas."

2004:

  • Bronze medal at Concours des Grands Vins de France in Mcon
  • Mark 89/100 by the Wine Spectator: "Beautiful toasted and plant aromas with notes of with almond and lemony verbena. More wide than bouquet but extended and complex in mouth. To drink right now until 2006."

Menetou Salon Blanc

2012 :

  • Recommanded by Decanter World Wine Awards 2013


2010 :

  • Sylver medal at Decanter World Wine Awards 2011


2008:

  • Sylver medal at International Wine & Spirit Competition

Contact

Eric Louis Cellar
Celliers de la Pauline

Le Bourg - 26 rue de la Mairie
18300 Thauvenay - France
Tl : +33 (0) 2 48 79 91 46
> Send a message
FrançaisAnglais

Domaine Eric Louis - Vins de Sancerre

Contact
+33 (0) 2 48 79 91 46