Crémant de Loire

Crémant de Loire (Sparkling)
Crémant de Loire (Sparkling)

Crémant de Loire (Sparkling)

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Grapes :

80% Chenin Blanc - 20% Chardonnay


Terroir :

The vines grow on clay limestone and flint-rich soils found on the Cher’s river right bank (called « perruches »).

Winemaking :

The grapes are harvested by hand and then slowly pressed. The juice undergoes its first fermentation in stainless steel tanks at controlled temperature to preserve aromas. The first wine is then aged on its fine lees before the second fermentation in bottle in the purest « méthode champenoise » (champagne method) tradition. The disgorgement only occurs after 18 to 24 months of maturing
« sur lattes » in underground cellars.
Our Crémant de Loire is Brut, although not agressive with 7 grams of residual sugar.


Tasting :

The long aging period results in very fine and delicate bubbles. On the nose, this Crémant delivers light aromas of white flowers and white flesh fruits.
A very fine balance between acidity and smoothness is revealed in the mouth, reflecting an excellent maturity.

Wine & Food pairing :

Vin d’apéritif par excellence, this sparkling wine could accompany an entire meal and pair well with fish or white meats in white or creamy sauce, shellfish, scallops and cheese. It is also a good partner with small puff pastries or fruits tarts.


Eric Louis Cellar
Celliers de la Pauline

Le Bourg - 26 rue de la Mairie
18300 Thauvenay - France
Tél : +33 (0) 2 48 79 91 46
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Domaine Eric Louis - Vins de Sancerre

+33 (0) 2 48 79 91 46